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The Odessa

Betty Liu’s Sesame-Cumin Chicken is double-fried for flavor and crispiness

Betty Liu’s Sesame-Cumin Chicken is double-fried for flavor and crispiness
Photo: Odessa American (oaoa.com) · view original

By BETTY LIU Voracious Deep-fry (zhà), a well-known technique where the food is fried in a pool of hot oil, which both cooks it and creates a crispy exterior, is used throughout the “Frying” chapter in my cookbook “ The Chinese Way.” When deep-frying, I use a thermometer, aiming for 350°F to 375...

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