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The Odessa

Bryan Ford’s cozy bread pudding recipe turns day-old bread into a rum-topped dessert

Bryan Ford’s cozy bread pudding recipe turns day-old bread into a rum-topped dessert
Photo: Odessa American (oaoa.com) · view original

By BRYAN FORD at Voracious Many cultures have their own versions of bread pudding, created as a way to eliminate the waste of old bread. This version is from my cookbook, “Pan y Dulce.” “Old bread” does not necessarily mean that it has gone bad or is moldy. I’m simply referring to bread that is a...

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