A cookbook called "Plantas" features a recipe for a twist on traditional ceviche. This version has a roasted flavor and includes habanero. The dish combines cooked and fresh ingredients, resulting in a sweet and spicy flavor profile.

The recipe was inspired by a chef who catered a wedding event. A unique take on ceviche was served at this gathering, which helped to revitalize the host.

Further details about the recipe and the cookbook can be found in the original article by Alexa Soto.