A food safety issue has emerged due to contaminated produce. Fewer inspections of foreign food sites are being conducted, which has raised concerns. This decrease has been observed over several years, with a notable drop since a certain point in time.

The decline in inspections is partly attributed to a reduction in staff, including retirements and departures. Prior to this, targets for international inspections were not being met.

For more information on this issue, including details on the affected produce and inspection trends, further details are available from the source.