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The Odessa

Dark beer adds flavor to a Ukrainian pork classic when kvass is hard to find

Dark beer adds flavor to a Ukrainian pork classic when kvass is hard to find
Photo: Odessa American (oaoa.com) · view original

By YEVHEN KLOPOTENKO at Voracious Traditionally, Ukrainians used kvass (a low-alcohol fermented drink) for cooking. For example, when making vereshchaka — a pork stew — the pork is braised in beet-based or bread-based kvass. Since finding kvass outside of Ukraine can be a little challenging (and...

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