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Grill safety tips for Fourth of July from West Texas experts
By Chloe Ryan at CBS7 / KOSA-TV News (firstalert7.com)
· July 2, 2026
· 2 min read
MIDLAND-ODESSA, Texas (KOSA) - As the Fourth of July approaches, local experts are sharing grilling safety tips and best practices for anyone firing up the barbecue this holiday weekend.John Vandergrift, head chef at Half Acre, said grill temperature is one of the most important factors, recommen...
Key takeaway John Vandergrift, head chef at Half Acre, said grill temperature is one of the most important factors, recommending a range of 400 to 450 degrees.
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Original reporting by CBS7 / KOSA-TV News (firstalert7.com) . The Odessa surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: local ·
Published: July 2, 2026 ·
Source: CBS7 / KOSA-TV News (firstalert7.com) ·
Reading time: 2 min
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Frequently asked about this story
What is this story about? MIDLAND-ODESSA, Texas (KOSA) - As the Fourth of July approaches, local experts are sharing grilling safety tips and best practices for anyone firing up the barbecue this holiday weekend.John Vandergrift, head chef at Half Acre, said grill temperature is one of the most important factors, recommen...
When was this published? This article was first published on July 2, 2026 by CBS7 / KOSA-TV News (firstalert7.com) and curated for The Odessa readers.
Who reported this story? This story was reported by Chloe Ryan at CBS7 / KOSA-TV News (firstalert7.com). To learn more about how The Odessa selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from The Odessa, or browse our daily briefing and topic hubs .
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