A change is evident in candy preferences. Spending on chocolate has decreased over the past decade, now making up just over half of confectionery spending. This shift is visible in stores, where gummies and chews have taken space formerly occupied by chocolate bars.

The reason for this change is linked to a forecast affecting cocoa production. Ghana's cocoa regulator has predicted a significant decline in production for the upcoming season. Several factors are contributing to this expected decrease.

Further details about the forecast and its impact on the candy industry are available from the original report, which cites various factors affecting cocoa production in certain regions.