Premium rum turned America’s cheesiest cocktail into a craft obsession

Premium rum turned America’s cheesiest cocktail into a craft obsession
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Something changed about how bartenders talk about piña coladas, and it’s not the blender. Photo credit: Depositphotos By Jenn Allen Every July 10, bartenders across the country raise a glass to a cocktail that spent decades being dismissed as a blender accident. National Piña Colada Day has alway...