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The Odessa

Premium rum turned America’s cheesiest cocktail into a craft obsession

Premium rum turned America’s cheesiest cocktail into a craft obsession
Photo: Odessa American (oaoa.com) · view original

Something changed about how bartenders talk about piña coladas, and it’s not the blender. try raise a glass to a cocktail that spent decades being dismissed as a blender accident. National Piña Colada Day has alway...

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